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Solunum Derne\u011fi T\u00dcSAD D\u00fcnya Alerji Haftas\u0131\u2019nda Uyard\u0131: Ani \u015fok endi\u015fesi duymay\u0131n, alerjiniz varsa a\u015f\u0131n\u0131z\u0131 hastanede yapt\u0131r\u0131n! COVID a\u015f\u0131s\u0131na ili\u015fkin endi\u015felerden biri olan alerjik reaksiyonlar hakk\u0131nda bilgi veren Solunum Derne\u011fi T\u00dcSAD, bu konuda tedirginli\u011fe gerek olmad\u0131\u011f\u0131n\u0131 belirtti. Bu t\u00fcr vakalar\u0131n olduk\u00e7a az g\u00f6r\u00fcld\u00fc\u011f\u00fcne dikkat \u00e7eken T\u00dcSAD Ast\u0131m ve Alerji \u00c7al\u0131\u015fma Grubu Ba\u015fkan\u0131 Prof. Dr. Zeynep Ferhan \u00d6z\u015feker, alerji ge\u00e7mi\u015fi olan ki\u015filerinse hastanede ve\u2026 https:\/\/cateringguidedergisi.com\/2021\/06\/22\/alarji\/<\/a><\/div>\n \n <\/i>\n Catering Guide | G\u00fcncelle, Bilimi Birle\u015ftiren Dergi<\/div>\n \n
Solunum Derne\u011fi T\u00dcSAD D\u00fcnya Alerji Haftas\u0131\u2019nda Uyard\u0131: | Catering Guide<\/div>\n \n<\/a>\n
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\n 26<\/span> views<\/span>08:32<\/time><\/a><\/span>\n <\/div>\n<\/div>\n <\/div>\n \n<\/div><\/div>
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2021 Y\u0131l\u0131 Kurban Hizmetlerinin Uygulanmas\u0131na Dair Tebli\u011f \u200b\u200b Tar\u0131m ve Orman Bakanl\u0131\u011f\u0131, \u00c7evre ve \u015eehircilik Bakanl\u0131\u011f\u0131, \u0130\u00e7i\u015fleri Bakanl\u0131\u011f\u0131, Sa\u011fl\u0131k Bakanl\u0131\u011f\u0131, Diyanet \u0130\u015fleri Ba\u015fkanl\u0131\u011f\u0131 ile T\u00fcrkiye Diyanet Vakf\u0131 temsilcilerinden olu\u015fan Bakanl\u0131klar Aras\u0131 Kurban Hizmetleri Kurulu katk\u0131lar\u0131yla haz\u0131rlanan 2021 Y\u0131l\u0131 Kurban Hizmetlerinin Uygulanmas\u0131na Dair Tebli\u011f 19 Haziran 2021 tarihli ve 31516 say\u0131l\u0131 Resmi Gazete\u2019de yay\u0131mland\u0131. Tebli\u011f i\u00e7in t\u0131klay\u0131n\u0131z No views yet https:\/\/cateringguidedergisi.com\/2021\/06\/23\/teblig\/<\/a><\/div>\n \n <\/i>\n Catering Guide | G\u00fcncelle, Bilimi Birle\u015ftiren Dergi<\/div>\n \n
2021 Y\u0131l\u0131 Kurban Hizmetlerinin Uygulanmas\u0131na Dair Tebli\u011f | Catering Guide<\/div>\n \n<\/a>\n
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\n 25<\/span> views<\/span>18:53<\/time><\/a><\/span>\n <\/div>\n<\/div>\n <\/div>\n \n<\/div><\/div>
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Yeni \u00c7\u0131kan KitaplarCan Yay\u0131nlar\u0131 Gurebahane-i Laklakan \u2013 Frankfurt Seyahatnamesi -Ahmet Ha\u015fim Toprakyiyen \u2013Dolores Reyes \u0130sa\u2019n\u0131n \u00c7ocuklu\u011fu \u2013 John Maxwell Coetzee Prenses Brambilla \u2013  E.T.A. Hoffmann Bu Propaganda De\u011fil \u2013 Ger\u00e7e\u011fe Kar\u015f\u0131 Sava\u015f Maceralar\u0131 \u2013Peter Pomerantsev Hapishane \u2013 Kumsal iki kitap Yazar\u0131 ; Cesare Pavese \u015e\u0131k \u2013 A\u00e7\u0131klamal\u0131 Orijinal Metin \u2013  H\u00fcseyin Rahmi G\u00fcrpinar \u0130sa\u2019n\u0131n \u00c7ocuklu\u011fu \u2013 John Maxwell Coetzee Eddy\u2019nin Sonu \u2013 Edouard Louis Bana\u2026 https:\/\/cateringguidedergisi.com\/2019\/05\/07\/can-yayinlari\/<\/a><\/div>\n \n <\/i>\n Catering Guide | G\u00fcncelle, Bilimi Birle\u015ftiren Dergi<\/div>\n \n
Yeni \u00c7\u0131kan Kitaplar | Catering Guide<\/div>\n
#frans\u0131zedebiyat\u0131 #nobel\u00f6d\u00fcl\u00fc #ge\u00e7mi\u015f #yabanc\u0131la\u015fma #bellek #kimlik #aray\u0131\u015f #gizem<\/div>\n<\/a>\n
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\n 22<\/span> views<\/span>19:14<\/time><\/a><\/span>\n <\/div>\n<\/div>\n <\/div>\n \n<\/div><\/div>
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G\u0131da \u0130\u015fletmeleri \u00c7al\u0131\u015fanlar\u0131 Sertifikaland\u0131r\u0131ld\u0131Unilever Ev D\u0131\u015f\u0131 T\u00fcketim ve G\u00fcvenilir \u00dcr\u00fcn Platformu\u2019nun birlikte d\u00fczenledi\u011fi g\u0131da i\u015fletmelerine destek olmak amac\u0131yla \u00fccretsiz olarak ve online ger\u00e7ekle\u015ftirilen G\u00fcvenilir Eller E\u011fitimi ile 3500 sekt\u00f6r \u00e7al\u0131\u015fan\u0131 sertifikaland\u0131r\u0131ld\u0131. \u0130stanbul\u2019da sekiz farkl\u0131 belediye kapsam\u0131nda yer alan g\u0131da i\u015fletmeleri g\u0131da g\u00fcvenli\u011finden g\u00fcncel mevzuatlara kadar bir\u00e7ok konuda e\u011fitimlerini tamamlayarak sertifikalar\u0131n\u0131 ald\u0131. Unilever Ev D\u0131\u015f\u0131 T\u00fcketim ve G\u00fcvenilir \u00dcr\u00fcn\u2026 https:\/\/cateringguidedergisi.com\/2021\/06\/25\/gida-isletmeleri-calisanlari-sertifikalandirildi\/<\/a><\/div>\n \n <\/i>\n Catering Guide | G\u00fcncelle, Bilimi Birle\u015ftiren Dergi<\/div>\n \n
G\u0131da \u0130\u015fletmeleri \u00c7al\u0131\u015fanlar\u0131 Sertifikaland\u0131r\u0131ld\u0131 | Catering Guide<\/div>\n \n<\/a>\n
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\n 23<\/span> views<\/span>19:34<\/time><\/a><\/span>\n <\/div>\n<\/div>\n <\/div>\n \n<\/div><\/div>
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\u201c\u0130yi Besler Bizi\u201d Lezita, i\u00e7 ve d\u0131\u015f pazarda her ge\u00e7en g\u00fcn artan talebi kesintisiz olarak kar\u015f\u0131layabilmek amac\u0131yla yeni yat\u0131r\u0131m\u0131n\u0131 Kahramanmara\u015f\u2019ta hayata ge\u00e7iriyor. Yat\u0131r\u0131m maliyeti yakla\u015f\u0131k 1.35 milyar TL olan yeni tesis ile Lezita, \u00fcretim kapasitesini iki kat\u0131na \u00e7\u0131karacak. B\u00f6lgede do\u011frudan 3000\u2019den fazla, dolayl\u0131 olarak ise on binlerce ki\u015fiye istihdam sa\u011flayacak tesisin temelinin 2022 y\u0131l\u0131n\u0131n ilk \u00e7eyre\u011finde at\u0131lmas\u0131\u2026 https:\/\/cateringguidedergisi.com\/2021\/06\/26\/iyi-besler-bizi\/<\/a><\/div>\n \n <\/i>\n Catering Guide | G\u00fcncelle, Bilimi Birle\u015ftiren Dergi<\/div>\n \n
\u201c\u0130yi Besler Bizi\u201d | Catering Guide<\/div>\n \n<\/a>\n
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\n 23<\/span> views<\/span>09:25<\/time><\/a><\/span>\n <\/div>\n<\/div>\n <\/div>\n \n<\/div><\/div>
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Kapanan Firma Say\u0131s\u0131TOPLU YEMEK VE CATER\u0130NG SEKT\u00d6R\u00dc 2021 YILI RAPORU YAYINLANDI. Rapor da, pandemi s\u00fcrecinin Toplu yemek ve Catering sekt\u00f6r\u00fcne olan y\u0131k\u0131c\u0131 etkisi g\u00f6zler \u00f6n\u00fcne serildi. Ara\u015ft\u0131rma sonucu bu s\u00fcre\u00e7te sekt\u00f6r\u00fcn olduk\u00e7a h\u0131rpaland\u0131\u011f\u0131n\u0131 g\u00f6stermektedir. \u00dclke genelinde 1179 firmay\u0131 kapsayan ara\u015ft\u0131rma Catering Guide Dergisi ve YEMEKDER i\u015fbirli\u011fi ile yap\u0131lm\u0131\u015ft\u0131r. Catering Guide Dergisi ve YEMEKDER i\u015fbirli\u011fi ile yap\u0131lan ara\u015ft\u0131rma\u2026 https:\/\/cateringguidedergisi.com\/2021\/06\/28\/kapanan-firma-sayisi\/<\/a><\/div>\n \n <\/i>\n Catering Guide | G\u00fcncelle, Bilimi Birle\u015ftiren Dergi<\/div>\n \n
Kapanan Firma Say\u0131s\u0131 | Catering Guide<\/div>\n \n<\/a>\n
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\n 25<\/span> views<\/span>09:59<\/time><\/a><\/span>\n <\/div>\n<\/div>\n <\/div>\n \n<\/div><\/div>
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Yeni nesiller pazar\u0131n bereketiyle b\u00fcy\u00fcd\u00fcT\u00fcrkiye\u2019nin ilk ekolojik pazar\u0131 15 ya\u015f\u0131nda Bu\u011fday Derne\u011fi\u2019nin T\u00fcrkiye\u2019de g\u00fcvenli ve zehirsiz g\u0131dan\u0131n yayg\u0131nla\u015fmas\u0131 i\u00e7in g\u00f6sterdi\u011fi \u00e7abalar\u0131n sonucu olarak 2006 y\u0131l\u0131nda \u015ei\u015fli Belediyesi i\u015fbirli\u011finde a\u00e7\u0131lan, \u015ei\u015fli %100 Ekolojik Pazar 15. y\u0131l\u0131n\u0131 kutlad\u0131. Tohumlar\u0131 Bu\u011fday Hareketi\u2019nin kurucusu ve vizyoneri Victor Ananias taraf\u0131ndan at\u0131lan, tar\u0131m zehirlerinin kullan\u0131lmad\u0131\u011f\u0131, t\u00fcm canl\u0131lar i\u00e7in adil bir \u00fcretim bi\u00e7imiyle \u00fcretilen, sa\u011fl\u0131kl\u0131 ve organik sertifikal\u0131 \u00fcr\u00fcnleri\u2026 https:\/\/cateringguidedergisi.com\/2021\/06\/29\/ecolopjk-pazar\/<\/a><\/div>\n \n <\/i>\n Catering Guide | G\u00fcncelle, Bilimi Birle\u015ftiren Dergi<\/div>\n \n
Yeni nesiller pazar\u0131n bereketiyle b\u00fcy\u00fcd\u00fc | Catering Guide<\/div>\n \n<\/a>\n
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\n 30<\/span> views<\/span>18:45<\/time><\/a><\/span>\n <\/div>\n<\/div>\n <\/div>\n \n<\/div><\/div>
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\u201cTavuk ve hindi eti \u201c \u201cTavuk ve hindi eti biyolojik de\u011feri y\u00fcksek g\u0131dalar\u0131n ba\u015f\u0131nda yer al\u0131yor\u201d Beslenme; insan\u0131n b\u00fcy\u00fcmesi, geli\u015fmesi, sa\u011fl\u0131kl\u0131 ve \u00fcretken olarak uzun s\u00fcre ya\u015famas\u0131 i\u00e7in gerekli olan besin \u00f6\u011felerini yeterli ve dengeli miktarda al\u0131p v\u00fccutta kullanabilmesidir. V\u00fccudunuzdaki bir\u00e7ok i\u015fleve hizmet eden temel besin maddelerinin ba\u015f\u0131nda da protein gelir. Peki kas geli\u015fiminden h\u00fccre onar\u0131m\u0131na kadar\u2026 https:\/\/cateringguidedergisi.com\/2021\/07\/03\/tavuk-ve-hindi-eti\/<\/a><\/div>\n \n <\/i>\n Catering Guide | G\u00fcncelle, Bilimi Birle\u015ftiren Dergi<\/div>\n \n
\u201cTavuk ve hindi eti \u201c | Catering Guide<\/div>\n \n<\/a>\n
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\n 18<\/span> views<\/span>05:14<\/time><\/a><\/span>\n <\/div>\n<\/div>\n <\/div>\n \n<\/div><\/div>
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Dondurman\u0131n 7 \u00d6nemli Faydas\u0131 7 \u00d6nemli Kural\u0131!Dikkat! H\u0131zl\u0131 t\u00fcketirseniz\u2026 \u00d6zellikle yaz aylar\u0131nda 7\u2019den 70\u2019e hemen hepimizin vazge\u00e7ilmezi olan dondurma lezzetli olmas\u0131n\u0131n yan\u0131 s\u0131ra; i\u00e7erdi\u011fi protein, kalsiyum, A vitamini, B12 vitamini, C vitamini ve magnezyum gibi pek \u00e7ok vitamin ile mineraller sayesinde \u015fifa da sa\u011fl\u0131yor. \u00dcstelik bir porsiyon dondurma bir porsiyon \u015ferbetli tatl\u0131dan y\u00fczde 55 ve bir porsiyon s\u00fctl\u00fc tatl\u0131dan y\u00fczde 23\u2026 https:\/\/cateringguidedergisi.com\/2021\/07\/03\/dondurma\/<\/a><\/div>\n \n <\/i>\n Catering Guide | G\u00fcncelle, Bilimi Birle\u015ftiren Dergi<\/div>\n \n
Dondurman\u0131n 7 \u00d6nemli Faydas\u0131 7 \u00d6nemli Kural\u0131! | Catering Guide<\/div>\n \n<\/a>\n
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\n 19<\/span> views<\/span>05:18<\/time><\/a><\/span>\n <\/div>\n<\/div>\n <\/div>\n \n<\/div><\/div>
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Haz\u0131r tohumlar maliyeti art\u0131r\u0131yor ve verimi d\u00fc\u015f\u00fcr\u00fcyor\u2026Pandemi, tar\u0131m\u0131n s\u00fcrd\u00fcr\u00fclebilirli\u011fini tehdit ediyor! Covid-19 pandemisi tar\u0131m sekt\u00f6r\u00fcn\u00fcn s\u00fcrd\u00fcr\u00fclebilirli\u011finin sa\u011flanmas\u0131 a\u00e7\u0131s\u0131ndan bir\u00e7ok tehdit olu\u015fturuyor. Pandeminin herkesi tar\u0131m\u0131n ya\u015fam i\u00e7in ne kadar \u00f6nemli oldu\u011funu g\u00f6zden ge\u00e7irmeye te\u015fvik etti\u011fini belirten uzmanlar, tar\u0131msal sistemlerin karantina durumlar\u0131na uyum sa\u011flama kapasitelerini art\u0131rman\u0131n b\u00fcy\u00fck \u00f6nem ta\u015f\u0131d\u0131\u011f\u0131n\u0131 ifade ediyor. Uzmanlar, temel \u00fcr\u00fcnler sa\u011flamas\u0131 nedeniyle tar\u0131m\u0131n \u00fclkeler i\u00e7in vazge\u00e7ilmez oldu\u011funu vurgularken haz\u0131r\u2026 https:\/\/cateringguidedergisi.com\/2021\/07\/03\/hazir-tohumlar-maliyeti-artiriyor-ve-verimi-dusuruyor\/<\/a><\/div>\n \n <\/i>\n Catering Guide | G\u00fcncelle, Bilimi Birle\u015ftiren Dergi<\/div>\n \n
Haz\u0131r tohumlar maliyeti art\u0131r\u0131yor ve verimi d\u00fc\u015f\u00fcr\u00fcyor\u2026 | Catering Guide<\/div>\n \n<\/a>\n
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\n 20<\/span> views<\/span>05:27<\/time><\/a><\/span>\n <\/div>\n<\/div>\n <\/div>\n \n<\/div><\/div>
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Yazar Zeynep Bugay; Teknolojiden Elde Etti\u011fi Gelir \u0130le Hat\u0131ra Orman\u0131 Yapt\u0131r\u0131yor \u2018Proti Adas\u0131\u2019n\u0131n Esrar\u0131 kitab\u0131n\u0131n yazar\u0131 ZEYNEP BUGAY kitaba ilham olan \u2018ANNE\u2019 \u00f6yk\u00fcs\u00fcn\u00fcn NFT sat\u0131\u015f\u0131 sonras\u0131nda elde etti\u011fi gelirin bir k\u0131sm\u0131yla TEMA VAKFI i\u015fbirli\u011finde hat\u0131ra orman\u0131 yapt\u0131r\u0131yor. Yazar\u0131n tekir \u0130ran kedisi Gofret\u2019in ad\u0131na Gaziantep\u2019te yap\u0131lacak olan hat\u0131ra orman\u0131 ile do\u011faya sunulacak olan katk\u0131 pek \u00e7ok yazar i\u00e7in de ilham verici olacak. Sanat\u00e7\u0131lar\u0131n merkezi bir sisteme\u2026 https:\/\/cateringguidedergisi.com\/2021\/07\/03\/yazar-zeynep-bugay-teknolojiden-elde-ettigi-gelir-ile-hatira-ormani-yaptiriyor\/<\/a><\/div>\n \n <\/i>\n Catering Guide | G\u00fcncelle, Bilimi Birle\u015ftiren Dergi<\/div>\n \n
Yazar Zeynep Bugay; Teknolojiden Elde Etti\u011fi Gelir \u0130le Hat\u0131ra Orman\u0131 Yapt\u0131r\u0131yor | Catering Guide<\/div>\n \n<\/a>\n
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\n 24<\/span> views<\/span>05:39<\/time><\/a><\/span>\n <\/div>\n<\/div>\n <\/div>\n \n<\/div><\/div>
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Yeni \u00c7\u0131kan KitaplarDestek Yay\u0131nlar\u0131 Muhalif Sesler Kitab\u0131 \u2013Kolektif Mehmet\u2019in Babas\u0131 N\u00e2z\u0131m \u2013 G\u00fcnd\u00fcz Vassaf Siyonizmin Do\u011fu\u015fu \u2013 Alexander Pavlenko, Camille de Toledo Dev\u015firme: Asker ve M\u00fcrit \u2013  Muhittin Im\u0131l Babam \u0130\u00e7in \u2013 \u0130zzet Pinto Atat\u00fcrk\u2019\u00fcn S\u0131rr\u0131 \u00d6t\u00fcken\u2019de \u2013Baran Ayd\u0131n Sezginin Sonsuzlu\u011fu \u2013 \u00c7a\u011fr\u0131 D\u00f6rter \u00c7\u0131ld\u0131rmadan \u00d6nce Son \u00c7\u0131k\u0131\u015f 1 \u2013 Sadece Normal De\u011filim B\u00fcy\u00fck Atlas K\u00fc\u00e7\u00fck Canl\u0131lar \u2013Bar\u0131\u015f Pirhasan Anadolu Feng Shui \u2013  Neslihan\u2026 https:\/\/cateringguidedergisi.com\/2019\/05\/08\/destekyayinlar\/<\/a><\/div>\n \n <\/i>\n Catering Guide | G\u00fcncelle, Bilimi Birle\u015ftiren Dergi<\/div>\n \n
Yeni \u00c7\u0131kan Kitaplar | Catering Guide<\/div>\n \n<\/a>\n
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\n 16<\/span> views<\/span>06:08<\/time><\/a><\/span>\n <\/div>\n<\/div>\n <\/div>\n \n<\/div><\/div>
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Yeni \u00c7\u0131kan KitaplarCan Yay\u0131nlar\u0131 Bu Propaganda De\u011fil \u2013 Ger\u00e7e\u011fe Kar\u015f\u0131 Sava\u015f Maceralar\u0131 \u2013  Peter Pomerantsev Olanl\u0131k ve  Esrariler olmak \u00fczere 2 eser \u2013 Ahmet G\u00fcntan    Gurebahane-i Laklakan \u2013 Frankfurt Seyahatnamesi -Ahmet Ha\u015fim Toprakyiyen \u2013Dolores Reyes \u0130sa\u2019n\u0131n \u00c7ocuklu\u011fu \u2013 John Maxwell Coetzee Prenses Brambilla \u2013  E.T.A. Hoffmann Bu Propaganda De\u011fil \u2013 Ger\u00e7e\u011fe Kar\u015f\u0131 Sava\u015f Maceralar\u0131 \u2013Peter Pomerantsev Hapishane \u2013 Kumsal iki kitap Yazar\u0131 ; \u2026 https:\/\/cateringguidedergisi.com\/2019\/05\/07\/can-yayinlari\/<\/a><\/div>\n \n <\/i>\n Catering Guide | G\u00fcncelle, Bilimi Birle\u015ftiren Dergi<\/div>\n \n
Yeni \u00c7\u0131kan Kitaplar | Catering Guide<\/div>\n
#frans\u0131zedebiyat\u0131 #nobel\u00f6d\u00fcl\u00fc #ge\u00e7mi\u015f #yabanc\u0131la\u015fma #bellek #kimlik #aray\u0131\u015f #gizem<\/div>\n<\/a>\n
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\n 16<\/span> views<\/span>06:09<\/time><\/a><\/span>\n <\/div>\n<\/div>\n <\/div>\n \n<\/div><\/div>
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Yeni \u00c7\u0131kan KitaplarG\u00fcn\u0131\u015f\u0131\u011f\u0131 Kitapl\u0131\u011f\u0131 Karanl\u0131\u011fa Yakalanmak \u2013 Vassiliki Nevrokopli KAR\u0130KAT\u00dcR K\u0130TABI 2  YA\u015eASIN \u00c7OCUKLAR! G\u00dcM\u00dc\u015eSU ZAMANI \u2013 Saliha Nil\u00fcfer Tuhaf Ku\u015f \u2013 Rocio Bonilla \u0130yi G\u00fcnler Eczanesi \u2013  Hacer K\u0131lc\u0131o\u011flu G\u00fcnl\u00fckte Sakl\u0131 S\u0131rlar \u2013 Ye\u015fim Sayg\u0131n A\u011fa\u00e7l\u0131 G\u00fcl ve Hayal \u2013 Berna Durmaz HEPS\u0130 B\u0130R HiK\u00c2YE \u2013  G\u00fcn\u0131\u015f\u0131\u011f\u0131 Kitapl\u0131\u011f\u0131 \u00c7OK UZAK B\u0130R DEN\u0130Z \u2013 \u015eener \u015e\u00fckr\u00fc Yi\u011fitler Alt\u0131 K\u0131rk D\u00f6rt Dalgas\u0131 \u2013  Behi\u00e7 Ak As\u0131l\u0131 Da\u011f\u2019\u0131n K\u00e2hini\u2026 https:\/\/cateringguidedergisi.com\/2019\/04\/10\/gunisigi-kitapligi\/<\/a><\/div>\n \n <\/i>\n Catering Guide | G\u00fcncelle, Bilimi Birle\u015ftiren Dergi<\/div>\n \n
Yeni \u00c7\u0131kan Kitaplar | Catering Guide<\/div>\n \n<\/a>\n
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\n 15<\/span> views<\/span>06:09<\/time><\/a><\/span>\n <\/div>\n<\/div>\n <\/div>\n \n<\/div><\/div>
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Enflasyon Haziran Ay\u0131nda Ayl\u0131k y\u00fczde 1.94 artt\u0131, T\u00fcrkiye \u0130statistik Kurumu, Haziran 2021 T\u00fcketici Fiyat Endeksi (T\u00dcFE) verilerini yay\u0131mlad\u0131. Enflasyon haziran ay\u0131nda ayl\u0131k y\u00fczde 1.94 artt\u0131, y\u0131ll\u0131k art\u0131\u015f ise 17.53 oldu. T\u00fcketici enflasyonu son 2 y\u0131l\u0131n zirvesine \u00e7\u0131kt\u0131\u2026 T\u00fcketici Fiyat Endeksi (T\u00dcFE) 2021 y\u0131l\u0131 Haziran ay\u0131nda bir \u00f6nceki aya g\u00f6re y\u00fczde 1,94, bir \u00f6nceki y\u0131l\u0131n Aral\u0131k ay\u0131na g\u00f6re y\u00fczde 8,45, bir\u2026 https:\/\/cateringguidedergisi.com\/2021\/07\/06\/enflasyon-4\/<\/a><\/div>\n \n <\/i>\n Catering Guide | G\u00fcncelle, Bilimi Birle\u015ftiren Dergi<\/div>\n \n
Enflasyon Haziran Ay\u0131nda Ayl\u0131k y\u00fczde 1.94 artt\u0131, | Catering Guide<\/div>\n \n<\/a>\n
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\n 17<\/span> views<\/span>05:01<\/time><\/a><\/span>\n <\/div>\n<\/div>\n <\/div>\n \n<\/div><\/div>
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<\/i><\/a><\/div>\n \n \n \n Catering Guide Dergisi Telegram Kanal\u0131<\/span><\/a><\/div>\n\n\n\n
Pandeminin seyriyle de\u011fi\u015fen \u00e7al\u0131\u015fma modellerinin en yenisi hibrit d\u00fczeni \u015eirket yemeklerine hibrit d\u00fczeni Pandemiyle birlikte hayat\u0131m\u0131za giren hibrit (karma) \u00e7al\u0131\u015fma sistemi, pek \u00e7ok \u015firket i\u00e7in daimi hale geldi. Post korona d\u00f6neminde de ayn\u0131 d\u00fczende \u00e7al\u0131\u015fmaya devam edecek \u015firketler, \u00e7al\u0131\u015fanlar\u0131n\u0131n yan haklar\u0131 olan ula\u015f\u0131mdan yemek politikas\u0131na kadar t\u00fcm detaylar\u0131 hibrit modele uyumlu hale getiriyor. Her ihtiyaca uygun paketli yemek \u00e7\u00f6z\u00fcmleri sunan Meal Box, gelen\u2026 https:\/\/cateringguidedergisi.com\/2021\/07\/06\/pandeminin-seyriyle-degisen-calisma-modellerinin-en-yenisi-hibrit-duzeni\/<\/a><\/div>\n \n <\/i>\n Catering Guide | G\u00fcncelle, Bilimi Birle\u015ftiren Dergi<\/div>\n \n
Pandeminin seyriyle de\u011fi\u015fen \u00e7al\u0131\u015fma modellerinin en yenisi hibrit d\u00fczeni | Catering Guide<\/div>\n \n<\/a>\n
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\n 18<\/span> views<\/span>05:13<\/time><\/a><\/span>\n <\/div>\n<\/div>\n <\/div>\n \n<\/div><\/div>
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Yeni Ba\u015fkan H\u00fcseyin BOZDA\u011e    Yeni Ba\u015fkan H\u00fcseyin BOZDA\u011e \u201cSadece T\u00fcrkiye\u2019yi de\u011fil, d\u00fcnyay\u0131 doyurmaya talibiz\u201d K\u0131sa ad\u0131 -YES\u0130DEF- olan, Yemek Sanayicileri Dernekleri Federasyonu\u2019nda yeni d\u00f6nem. H\u00fcseyin Bozda\u011f ikinci defa Federasyon Ba\u015fkan\u0131 se\u00e7ildi. 30 Haziran 2021 tarihinde toplanan genel kurulda H\u00fcseyin Bozda\u011f Genel Ba\u015fkan se\u00e7ildi. Yeni Y\u00f6netim\u2019in yan\u0131s\u0131ra Denetim ve Disiplin Kurulu\u2019nun da yeni \u00fcyeleri belli oldu. Se\u00e7ime tek\u2026 https:\/\/cateringguidedergisi.com\/2021\/07\/06\/yesidef\/<\/a><\/div>\n \n <\/i>\n Catering Guide | G\u00fcncelle, Bilimi Birle\u015ftiren Dergi<\/div>\n \n
Yeni Ba\u015fkan H\u00fcseyin BOZDA\u011e | Catering Guide<\/div>\n \n<\/a>\n
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\n 17<\/span> views<\/span>05:23<\/time><\/a><\/span>\n <\/div>\n<\/div>\n <\/div>\n \n<\/div><\/div>
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YEMEKDER Ba\u015fkan\u0131 Engin G\u00fcner\u2019in analizini sizlerle payla\u015f\u0131yoruz. YEMEKDER Ba\u015fkan\u0131 Engin G\u00dcNER Haziran 2021 enflasyon sonu\u00e7lar\u0131n\u0131 yorumlad\u0131 \u00dclkemiz y\u00fcksek enflasyon belas\u0131 ile m\u00fccadele etmeye \u00e7al\u0131\u015f\u0131yor. Haziran 2021 enflasyonu beklenenden y\u00fcksek \u00e7\u0131kt\u0131. Y\u00fcksek enflasyonun sonu\u00e7lar\u0131 hakk\u0131nda YEMEKDER Ba\u015fkan\u0131 Engin G\u00fcner\u2019in analizini sizlerle payla\u015f\u0131yoruz. \u201cSon 1,5 y\u0131ldan buyana endekslerde \u00fcretici fiyatlar\u0131, t\u00fcketici fiyatlar\u0131n\u0131n hep 2 kat\u0131 \u00fczerinde \u00e7\u0131kt\u0131. \u0130stanbul fiyatlar\u0131 da T\u00fcrkiye fiyatlar\u0131n\u0131n\u2026 https:\/\/cateringguidedergisi.com\/2021\/07\/06\/yemekder-enflayon\/<\/a><\/div>\n \n <\/i>\n Catering Guide | G\u00fcncelle, Bilimi Birle\u015ftiren Dergi<\/div>\n \n
YEMEKDER Ba\u015fkan\u0131 Engin G\u00fcner\u2019in analizini sizlerle payla\u015f\u0131yoruz. | Catering Guide<\/div>\n \n<\/a>\n
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\n 18<\/span> views<\/span>12:45<\/time><\/a><\/span>\n <\/div>\n<\/div>\n <\/div>\n \n<\/div><\/div>
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<\/i><\/a><\/div>\n \n \n \n Catering Guide Dergisi Telegram Kanal\u0131<\/span><\/a><\/div>\n\n\n\n
Do\u011fa Dostu Tatilin \u0130pu\u00e7lar\u0131 Yaz\u0131n geli\u015fi ve pandemi k\u0131s\u0131tlamalar\u0131n\u0131n azalmas\u0131yla birlikte turizm sezonuna giri\u015f yap\u0131ld\u0131. Son zamanlarda denizlerdeki artan kirlilik oranlar\u0131na dikkat \u00e7eken T\u00fcrkiye\u2019nin lider tekne kiralama platformu viravira.co<\/a>; tatile \u00e7\u0131kacaklar i\u00e7in do\u011fa dostu tatilin ipu\u00e7lar\u0131n\u0131 payla\u015ft\u0131. Yaz aylar\u0131na giri\u015f yapt\u0131\u011f\u0131m\u0131z \u015fu g\u00fcnlerde pandemi k\u0131s\u0131tlamalar\u0131n\u0131n da hafiflemesiyle birlikte tatil b\u00f6lgeleri hareketlendi. Denizlerdeki kirlili\u011fin son g\u00fcnlerde tehlikeli bir hal\u2026 https:\/\/cateringguidedergisi.com\/2021\/07\/07\/doga-dostu-tatilin-ipuclari\/<\/a><\/div>\n \n <\/i>\n Catering Guide | G\u00fcncelle, Bilimi Birle\u015ftiren Dergi<\/div>\n \n
Do\u011fa Dostu Tatilin \u0130pu\u00e7lar\u0131 | Catering Guide<\/div>\n \n<\/a>\n
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\n 16<\/span> views<\/span>06:01<\/time><\/a><\/span>\n <\/div>\n<\/div>\n <\/div>\n \n<\/div><\/div>
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S\u00fcs Bitkileri Sekt\u00f6r\u00fc, \u0130stanbul\u2019dan D\u00fcnyaya A\u00e7\u0131lacak\u201cD\u00fcnyada yakla\u015f\u0131k 22 milyar dolarl\u0131k bir ihracat\u0131n ger\u00e7ekle\u015fti\u011fi s\u00fcs bitkilerinde T\u00fcrkiye\u2019nin pay\u0131 binde 7\u201d Fuar organizat\u00f6r\u00fc Tarsus Turkey, 5 ayr\u0131 sekt\u00f6rde d\u00fczenledi\u011fi 6 farkl\u0131 ihtisas fuar\u0131nda yakla\u015f\u0131k 2,5 milyar dolarl\u0131k ticarete ev sahipli\u011fi yap\u0131yor. T\u00fcm fuarlar\u0131n\u0131, her y\u0131l ortalama 200 fuar\u0131n ger\u00e7ekle\u015fti\u011fi ve d\u00fcnya ticaretinin en \u00f6nemli merkezlerinden biri haline gelen \u0130stanbul\u2019da ger\u00e7ekle\u015ftiren firma, Kas\u0131m\u2026 https:\/\/cateringguidedergisi.com\/2021\/07\/07\/sus-bitkileri\/<\/a><\/div>\n \n <\/i>\n Catering Guide | G\u00fcncelle, Bilimi Birle\u015ftiren Dergi<\/div>\n \n
S\u00fcs Bitkileri Sekt\u00f6r\u00fc, \u0130stanbul\u2019dan D\u00fcnyaya A\u00e7\u0131lacak | Catering Guide<\/div>\n \n<\/a>\n
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\n 18<\/span> views<\/span>06:49<\/time><\/a><\/span>\n <\/div>\n<\/div>\n <\/div>\n \n<\/div><\/div>"